Customer and supplier master data

Data quality checks before publishing master data

A filled field is not necessarily the right field. Use data quality checks to inspect company identity, address roles and proposed changes.

How is Business Partner data validated?

Data validation combines field checks, formatting rules, provider requirements and human review. It helps catch incomplete or inconsistent master data before a source update.

Check fields and company identity together

Reviewable identity

Look at the company name, tax identifiers, contact assignment and billing or shipping role together.

Consistent formats

A suggested correction stays editable. Ambiguous company matches need attention rather than an invented value.

Provider-aware records

The source may still reject a valid-looking draft because of its own mandatory fields or rules.

How it works

  1. 1

    Collect

    Load or capture the record.

  2. 2

    Inspect

    Inspect field warnings and missing values.

  3. 3

    Correct

    Correct the draft and approve the scope.

  4. 4

    Approve

    Check the connected system’s response.

Practical example

Example: Data Validation

A company website lists an office address but no delivery location. Keep the known address and ask for the missing shipping details before publishing.

These checks do not certify a tax number, company-register entry or postal deliverability.

Frequently asked questions

What does this process do?
It checks the draft and proposed changes before they reach the connected system.
Which systems and data are covered?
Formatting and review are shared; provider-specific requirements depend on the connection.
What access or approval is needed?
Company and process permissions control who can apply the reviewed changes.
What should I check before using it?
No validation workflow can guarantee that all supplied facts are current or legally verified.

Have a record or connection in mind?

Set up your company workspace, or describe the ERP and master data problem through Contact.